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We hope you got insight from reading it, now let’s go back to whonton coconut soup recipe. You can have whonton coconut soup using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Whonton coconut soup:
- Provide 100 g of por meat
- Prepare 10 shrimps
- Provide Cilantro seeds bay leaves cardamon , ,
- Prepare Soy sauce fish sauce sesame oil rice vinegar , , ,
- Get Peanuts
- You need Bokchoi (asian spinash)
- Get Ginger
- Get Garlic
- Provide Coconut milk
- You need sauce Shirasha
- Take 1 carrot
- Take Half onion an
- Take mushrooms shitake
- You need Salt pepper and
- Use Cilantro
- You need 1 tomato
- Provide lemon Zest of a
Steps to make Whonton coconut soup:
- Prepare the stew that will be the base of your soup. In hot water, add a chicken stock, cilantro seeds, bay leaves, crushed garlic, ginger, cilantro leaves, chopped onion and carrot; leave it to simmer for minutes
- Prepare the filling for your whonton : to the pork and shrimp's meat, add table spoon of corn flour and of baking powder, 1 tablespoons of soy sauce, 1 teaspoons of sesame oil, fish sauce and rice vinegar; Add the chopped garlic, ginger, cilantro, spinach, peanuts,, the zest of a lemon and season with salt and pepper.
- Fill you pastries with the garnish.
- Take the bay leaves, cardamon pots, crushed garlic and ginger out of the stew.
- Add one glass of coconut mil to your soup, spinash leaves, shitake mushrooms, the rest of your shrimps, your pasta and then your whonton.
- Season with 2 tablespoon of soy sauce, 1 tablespoon of fish sauce, shiraha sauce, salt and pepper.
- Add your chopped tomato and cilantro leaves at the very end.
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