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Chocolate Walnut Muffins
Chocolate Walnut Muffins

Before you jump to Chocolate Walnut Muffins recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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Additionally, you will be able to get a more healthy heart by eating apples. I am certain you know that apples contain fiber, and that, and also some of the other ingredients of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. The main reason I point this out is simply because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to chocolate walnut muffins recipe. To cook chocolate walnut muffins you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Walnut Muffins:
  1. Use 2 cups all-purpose flour (255 grams)
  2. Provide 1 1/4 cup white sugar (250 grams)
  3. Get 1 ⁄2 cup cocoa powder (65 grams)
  4. Get 2 teaspoons baking powder
  5. You need 2 eggs
  6. You need 1 cup black coffee, cool (235 milliliters)
  7. Use 1 ⁄4 cup oil* (60 milliliters)
  8. Take 2 teaspoons vanilla
  9. Prepare 1 cup chopped walnuts (125 grams), plus some for sprinkling
Instructions to make Chocolate Walnut Muffins:
  1. Preheat oven to 350°F or 175°C.
  2. Whisk together flour, sugar, cocoa, and baking powder in a mixing bowl.
  3. Add eggs, coffee, oil, and vanilla. Mix until well incorporated.
  4. Add chopped walnuts. Mix using a baking spatula until evenly distributed.
  5. Using a ladle pour the batter into paper-lined muffin pan cups.
  6. Sprinkle additional chopped walnuts on top of each muffin cup.
  7. Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
  8. Remove and let cool for 5 minutes before moving to a cooling rack.

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