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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Your beverage should be water or juice or milk. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. One helping of soda is eight ounces. That helping could contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. Generally, however, they may be 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are better choices.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Lentil & potato pressure cooker vegetable soup:
- Prepare 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Provide 3 small potatoes, diced
- Prepare 2-3 cloves garlic
- Provide 1-1/2 cup, approx, Celery, sliced,
- Get 2 onions, diced
- Prepare 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- You need ~1 tbsp Butter
- Get ~1 tsp Olive oil
- Use 1 tbsp Paprika, at least
- Get to taste Oregano
- Take to taste Basil
- Provide To taste pepper
- Get Dash thyme
- Provide 2 bay leafs
- Use Dash Sherry if you've got it
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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