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Before you jump to Chana soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
I am certain you’ve heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And due to this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to chana soup recipe. To make chana soup you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana soup:
- Take 1 bowl boiled chane with water
- You need As needed ghee
- Take 2 onion chopped
- Take 1 tsp black pepper powder
- Take To taste salt
- Provide 1 tsp lemon juice
- You need leaves Some coriander
- Get 1 bowl fried rusk
Steps to make Chana soup:
- Take a deep pan add chana water and some boiled chane cook it on low flame in 10 mints.
- Now add ghee,salt,black pepper cook again and cook for 10 mints.
- Now pour into a serving bowl add lemon juice,some coriander leaves,roasted rusk.
- Serve hot.
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