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Tomato Carbonara With Plenty Of Bacon
Tomato Carbonara With Plenty Of Bacon

Before you jump to Tomato Carbonara With Plenty Of Bacon recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.

Pick out a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, doesn’t serve burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to tomato carbonara with plenty of bacon recipe. To make tomato carbonara with plenty of bacon you only need 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Carbonara With Plenty Of Bacon:
  1. Get 100 grams Pasta of your choice
  2. You need 80 ml (A) Heavy cream and milk in equal parts
  3. Prepare 1 (A) Egg yolk
  4. Provide 1 (A) Parmesan cheese
  5. Provide 1 (A) Salt
  6. Get 1 (A) Pepper
  7. Take 30 ml Extra virgin olive oil
  8. You need 1 clove (B) Garlic (finely chopped)
  9. Prepare 1 medium size tomato (B) Tomato (cut into chunks)
  10. Get 1/4 of one onion (B) Onion (finely chopped)
  11. Provide 2 slice (B) Bacon (1 cm thick)
  12. Get 1 (B) Takanotsume (round slices)
  13. Use 1/4 or 1/3 of one cube Soup stock cube
  14. Use 1 Black pepper (coarsely ground)
Instructions to make Tomato Carbonara With Plenty Of Bacon:
  1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
  2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
  3. Cut and prepare each of the (B) ingredients as noted in the ingredient list.
  4. Add all of the (A) ingredients into a bowl and mix well.
  5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
  6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
  7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
  8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
  9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
  10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
  11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
  12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
  13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
  14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
  15. Try it out for yourself and taste how delicious it is…
  16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
  17. Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
  18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara

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