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We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To cook maggie's magnificent meatball minestrone soup you only need 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
- Provide meatballs
- You need ground beef
- Use eggs
- Use garlic powder
- Get envelopes Lipton onion soup mix
- Provide breadcrumbs
- Prepare soup base
- Prepare beef broth (32 oz. each)
- You need chicken broth (32 oz. each)
- Prepare spicy vegetable juice (V8)
- Take red wine vinegar
- Take port wine
- You need other ingredients
- Prepare (11 oz.) barley (quick-cooking barley works)
- You need (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get sliced mushrooms
- Prepare onions, chopped
- Prepare baby carrots, cut into thirds
- Prepare red bell pepper, seeded and chopped
- Use yellow bell pepper, seeded and chopped
- Take (16 oz.) green beans
- Use (16 oz.) kidney beans
- You need fresh or frozen corn
- Prepare garnish
- Prepare Crutons
- Prepare Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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