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Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. To cook soto banjar (chicken and vermicelli soup) you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Provide 1 chicken, cut into 4 pieces
- You need 2 litter water
- Provide 1/2 nutmeg
- You need 4 cloves
- Use 4 cm cinnamon stick
- Provide 3 cardamom
- Take 2 stalk lemon grass
- Use 2 cm gingger
- Get 1 cm turmeric
- Use 10 shallots
- Prepare 7 cloves garlic
- Prepare 2 tablespoon margarine
- You need 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Get 3 spring onions, finely sliced
- You need 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Prepare 2 tablespoon fried shallots
- Provide Ketupat (rice cake) or rice
- Take Potato Croquettes
- Take Sweet Soy Sauce and lime
- Use For Sambal :
- Use 50 gram red chillies
- Get 10 bird's eye chilli
- Prepare Salt and sugar
- Prepare 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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