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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili can be a different choice. You could possibly get baked potatoes. Fruit is normally offered. There are so many options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. To cook one-pot slow cooker chicken tikka masala you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Provide 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Use 1 large onion, finely diced
- Take 4 cloves garlic, minced
- You need 1 -inch piece whole ginger, peeled and grated
- Prepare 2 tablespoons garam masala
- Take 2 teaspoons paprika
- Prepare 1/2 teaspoon cumin
- Prepare 1/2 teaspoon cinnamon
- Provide 1/2 teaspoon pepper
- Provide 2 bay leaves
- Use 2 teaspoons kosher salt
- You need 1 (28 ounce) can crushed tomatoes
- Take 1 (13.5 ounce) can unsweetened coconut milk
- Use 4 –5 carrots, peeled and cut into bite-size pieces
- Prepare 1 large sweet potato, peeled and cut into bite-size pieces
- You need lots of plain yogurt, to serve on top
Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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