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Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.

Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. There are plenty of salads around now. You can also choose Chili. You can purchase a baked potato. Fruit is generally available. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself time and effort.

Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style pork char-siu miso ramen:
  1. Get 400 g Noodles
  2. You need 1 tin Bamboo shoots
  3. Take 2 Tablespoons Dry seaweed
  4. Get 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Get 2 Soft- boiled eggs
  7. Get Soup base
  8. Use 1 Tablespoon Sesame paste
  9. Get 3 g Japanese katsuobushi
  10. Get 3 cloves Garlic
  11. Provide 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Use 1 Tablespoon Sugar
  14. You need 2 Tablespoons Soy sauce
  15. Take 1 teaspoon White pepper powder
  16. Use 1 pinch Salt
  17. Use 2 teaspoons Sesame oil
  18. Get 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. You need 5 g Butter
  21. Use Pork char- siu
  22. Use 800 g Pork belly or shoulder
  23. Provide 2 Spring onion
  24. Get Ginger 1 small cube
  25. Get 3 cloves Garlic
  26. You need 150 cc Soy milk
  27. Provide 100 cc Rice wine
  28. Use 50 cc Mirin
  29. Use 1000 cc Water
  30. Prepare 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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