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Before you jump to tomato, basil, & roasted red pepper soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. To cook tomato, basil, & roasted red pepper soup you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook tomato, basil, & roasted red pepper soup:
- Provide 1 tbsp olive oil
- Use 1 small onion, diced
- You need 2 clove garlic, minced
- Use 1 12 ounce jar roasted red peppers, roughly chopped
- Prepare 2 can diced tomatoes, undrained
- Get 1 can tomato sauce (15 ounces)
- Get 1 cup vegetable broth
- Provide 1 tsp sugar
- Provide 1/2 tsp pepper
- Provide 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Provide 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
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