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Before you jump to Kabocha Squash Soup - Easy Version recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. There are lots of salads around today. You can get chili. Baked potatoes may also be ordered. You can choose fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kabocha squash soup - easy version recipe. To cook kabocha squash soup - easy version you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Soup - Easy Version:
- Provide 1/4 Kabocha squash
- Prepare 1 Soup stock cube (chicken consommé)
- Take 300 ml Milk
- Use 1 dash of each (to taste) Butter, salt, pepper
Steps to make Kabocha Squash Soup - Easy Version:
- Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
- Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
- Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
- As shown in this phot, there shouldn't be much left in the sieve.
- The kabocha squash looks like this. Add milk to this little by little while mixing.
- Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
- If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.
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