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Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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You will also be able to have a more healthy heart by eating apples. With all the substances that you’ll find in apples, such as fiber, they work together to help your heart health. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Needless to say to get all the advantages from apples you should know that most of the benefits can be located in the apples skin. The reason why I point this out is simply because many men and women will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chicken and dumpling soup recipe. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken and Dumpling Soup:
- Take Soup
- Use 2 chicken breasts
- Provide 2 cans cream of chicken soup
- Prepare 4 cups chicken broth
- Take 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- You need 1 can corn
- Prepare 1 tsp oregano
- Use 1/2 tsp thyme
- You need 1 bay leaf
- Get Salt
- Prepare Pepper
- Provide Dumplings
- Provide 1 cup flour
- Provide 2 tsp baking powder
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Get 1 tblsp butter
- Get 1/2 cup milk
Instructions to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
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