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Baked Spanish Potato Omelette
Baked Spanish Potato Omelette

Before you jump to Baked Spanish Potato Omelette recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to baked spanish potato omelette recipe. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Spanish Potato Omelette:
  1. Get 6 potatoes
  2. Provide 3 rashers of bacon
  3. Take 50 ml milk
  4. Take 1 big pinch of salt and pepper
  5. Get 1/2 tsp cayenne pepper
  6. Prepare 2 clove garlic
  7. You need 2 handfuls of spinach
  8. Take 6 7 eggs
  9. Provide 200 grams strong cheese (cheddar) grated
Instructions to make Baked Spanish Potato Omelette:
  1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
  2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
  3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
  4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
  5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

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