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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
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I hope I have revealed some good information that explained why apples are so good. The one thing you should realize is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. To make beef and vegetable soup you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beef and Vegetable Soup:
- Prepare 1 T oil
- You need 12 oz boneless chuck steak, trimmed and chopped
- You need 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- You need 2 stalks celery, thinly sliced
- You need 14.5 oz can diced tomatoes
- Use 2 c low-sodium vegetable or beef stock
- Use 1 bay leaf
- You need 1 zucchini, halved and sliced
- Use 1 c cabbage, shredded
- Get 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
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