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We hope you got insight from reading it, now let’s go back to soba noodles with fried tofu recipe. To cook soba noodles with fried tofu you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Use 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Use 200 grams oyster mushrooms
- You need 1 carrot
- Get 3 shallots
- Provide 4 tbsp soy sauce
- You need 4 tbsp mirin
- Take 4 tbsp miso soup paste
- Take 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
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