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Before you jump to Pam's Kunafa(my version)…. recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
I am certain you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals that you could discover in just one apple. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce section. You will find that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to pam's kunafa(my version)…. recipe. To make pam's kunafa(my version)…. you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Pam's Kunafa(my version)….:
- You need 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- You need 1 stick butter(100grms)
- Prepare Filling….
- Provide 4 1/2 cup water
- Take 340 grams cream
- Use 1/2 cup semolina
- You need 1/2 cup white sugar
- Get 9 tbsp milk powder
- Take Toppings…
- Take 1 corn syrup
- Provide 1 crushed pistachio
Steps to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
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