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Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

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We hope you got benefit from reading it, now let’s go back to tokyo-style gyuudon beef rice bowl recipe. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tokyo-style Gyuudon Beef Rice Bowl:
  1. Use 600 grams Thinly sliced beef
  2. You need 4 servings Cooked rice
  3. Get 1 tbsp Sesame oil
  4. Get 1 medium Onion
  5. Prepare 4 eggs Onsen tamago (soft poached egg)
  6. Use Sukiyaki Sauce
  7. Use 280 ml Dashi stock
  8. Provide 60 ml Mirin
  9. Prepare 60 ml Sake
  10. Prepare 80 ml Soy sauce
  11. Use 2 tsp Sugar
  12. Use Gyuudon (white)
  13. Use 5 grams Butter
  14. You need 1 Shredded nori seaweed
  15. You need Gyuudon (red)
  16. You need 1 Spicy miso
  17. Take 1 Chili threads
  18. Use Deluxe Spicy Miso
  19. Prepare 1/2 tsp Doubanjiang
  20. You need 2 tbsp Gochujang
  21. Prepare 1/2 tsp Tianmianjiang
  22. Get 1 tsp Sesame oil
  23. Take 1/2 clove Grated garlic
  24. Get 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

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