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Before you jump to Baked Macaroni and Cheese Casserole recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Choose your drive through according to if it has more healthy options available. Arby’s as an example, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to baked macaroni and cheese casserole recipe. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- You need 1 lb macaroni pasta
- You need 1/2 lb bacon bits
- Take 1 cup reduced fat cottage cheese
- Get 1 cup light sour cream
- Prepare 7 1/2 oz multi blend cheddar cheese
- Provide 1 egg, lightly beaten
- Take 3/4 tsp salt
- Use 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Get 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Get 3 tbsp butter
- You need 2 cup panko crumbs
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
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