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Before you jump to Tomato Cream Gnocchi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now you can find a variety of salads. Chili is definitely yet another option. You can purchase a baked potato. Fruit is usually offered. There are a lot of possibilities that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape commitment.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tomato cream gnocchi recipe. To make tomato cream gnocchi you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tomato Cream Gnocchi:
- You need 2 large Potatoes
- Get 1/2 Egg
- You need 30 grams Cake flour
- Take 30 grams Strong Bread flour
- Use 1 Salt
- Provide 1/2 can Canned tomatoes
- You need 80 ml Heavy cream
- Take 1 Parmesan cheese
- Prepare 1 Soup stock cube
- You need 1 Fresh basil
- Take 1/4 Onion
- Provide 1 tbsp Olive oil
- Provide 1 Minced garlic
- Take 1 Red chili pepper
- Use 1 tbsp Red wine
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
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