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Before you jump to Mike's BBQ Beef Ribs recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Select water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are introducing too much empty calories to your day. Usually a single helping of soft drinks is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. It is most often no less than 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or normal water.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's bbq beef ribs recipe. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Provide 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Use ● For The Fats
- Prepare 1/3 cup High Heat Vegetable Oil
- Prepare ● For The Seasonings
- You need 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Cayenne Pepper
- Provide 1 tbsp Cracked Sea Salt
- You need 1 tbsp Smoked Paprika
- Get 1 tbsp Seasoned Salt
- Get 2 tbsp Garlic Powder
- You need 2 tbsp Onion Powder
- Use 1 tbsp Ground Cumin
- Take 1/4 Cup Brown Sugar
- Use ● For The BBQ Sauce
- You need 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Provide 4 Drops Liquid Hickory Smoke [not extract]
- Provide ● For The Kitchen / Grill Equipment
- Prepare 1 Set Tongs
- Get Tin Foil
- Get ● For The Options
- Take Hickory & Apple Chips
- Use Fresh Bread & Butter
- Get Cole Slaw
- Prepare Mashed Potatoes
- Use Buttered Corn
- Provide Green Beans
- Provide Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
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