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We hope you got insight from reading it, now let’s go back to meltingly soft and tender beef tendon oden recipe. To cook meltingly soft and tender beef tendon oden you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Meltingly Soft and Tender Beef Tendon Oden:
- Prepare 300 grams Beef tendons
- Get 1/2 Daikon radish
- Provide 4 Eggs
- You need 4 Potatoes
- Use 5 to 10 Knotted kombu
- Use 3 bags Oden soup base
- Provide 1 ★Chikuwabu
- You need 1 pack ★ Atsuage
- Get 1 pack ★Satsuma-age
- Use 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- Get 1 pack ★Konnyaku
- Prepare 1 pack ★Hanpen
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
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