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Before you jump to Macaroni Salad With Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to macaroni salad with tomato cream sauce recipe. To cook macaroni salad with tomato cream sauce you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Macaroni Salad With Tomato Cream Sauce:
- Get 1 small Tomato (or canned tomato)
- Use 80 grams If using canned tomatoes
- Take 20 grams Cream cheese
- Take 1 heaping teaspoon Soup stock granules
- Use 1 pinch Sugar
- Take 50 to 60 grams Macaroni
- You need 1/2 medium Cucumber
- Take 1 Other additions like sausages, corn, etc. of your choice
- You need 1 Salt
- Use 1 Pepper
Instructions to make Macaroni Salad With Tomato Cream Sauce:
- Cut the tomato in half vertically and slice off the stems.
- Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
- Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
- If using canned tomato, heat up and mix with the other ingredients.
- Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
- Cook the macaroni following the instructions on the package.
- Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
- I added some fish sausage and corn here.
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