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Kabocha Squash Soup with Dumplings for the Winter Solstice
Kabocha Squash Soup with Dumplings for the Winter Solstice

Before you jump to Kabocha Squash Soup with Dumplings for the Winter Solstice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you reach the drive through.

Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly bad items.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to kabocha squash soup with dumplings for the winter solstice recipe. To make kabocha squash soup with dumplings for the winter solstice you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Get Kabocha Squash Rice Dumplings:
  2. Get 50 grams Kabocha squash with the insides removed
  3. Get 50 grams Shiratamako
  4. Prepare 60 ml Water
  5. Provide Kabocha Squash Soup:
  6. Take 150 grams Kabocha squash with the insides removed
  7. Use 150 ml Water
  8. Get 50 ml Milk
  9. Take 2 tbsp Sugar
  10. Take 1 tbsp White miso
Instructions to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
  2. After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
  3. Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
  4. If the soup is too thick, add milk while checking on the texture.
  5. Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
  6. Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
  7. Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
  8. Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
  9. You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.

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