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Before you jump to Mapo Napa Cabbage to use up Napa Cabbage recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mapo napa cabbage to use up napa cabbage recipe. To cook mapo napa cabbage to use up napa cabbage you need 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:
- Prepare Napa cabbage (medium)
- Provide Mapo tofu sauce mix
- Provide Ground pork, or pork and beef blend
- Provide ★ Doubanjiang (as desired)
- Take for garnish ★ Greens (e.g. Chinese chives, green onions - optional)
Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:
- This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
- Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
- 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
- Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
- Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water…
- About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
- The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
- This is such a lazy way of cooking, but it tastes great.
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