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We hope you got benefit from reading it, now let’s go back to diced sweet potato and chicken chinese-style stir fry recipe. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Take 150 grams Chicken thigh meat
- Get 2 small Japanese sweet potato
- Prepare 2 tsp A. Soy sauce
- Prepare 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Use 1 tbsp A. Katakuriko
- Use 1 tsp A. Grated ginger
- You need 1 and 1/2 teaspoons B. Soy sauce
- Use 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- You need 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Get 1 tbsp Vegetable oil (or olive oil)
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
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