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The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ
The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ

Before you jump to The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with β€œdiet slips”. This is because a lot of the famous fast food restaurants around are trying to β€œhealthy up” their menus. Here is the way to eat healthfully when you hit the drive through.

Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. Now quite a few of them offer you salads. You could also pick out Chili. Baked potatoes may also be purchased. Fruit is normally obtainable. There are lots of healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ recipe. You can have the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:
  1. Provide 300 g egg yellow noodles and glass noodles/ rice vermicelli
  2. Prepare 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Provide 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
  4. Take 5 tbs Rice Bran oil
  5. Use 2 lemongrass stalks, bashed at the bottom part
  6. Get 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
  7. Take to taste Sugar, salt, white pepper
  8. Use 4 kaffir lime leaves, teared at the edges leaves
  9. Provide 1 Bean curd puff or Tofu' cut into large cube,
  10. Take pre-fried first in hot oil. Set aside
  11. Use 2 cubes vege or chicken bouillon stock
  12. Take 3 cups chicken broth or water
  13. Prepare OTHERS:
  14. You need 8 dried red chillies, soaked
  15. You need 2 red bird's eye chili (very hot)
  16. You need 5 cm ginger, peeled
  17. Use 6 garlic cloves, peeled, mashed
  18. Get 8 small asian shallots, chopped
  19. Get 2 inch fresh Galangal, peeled, sliced thinly
  20. Take (or 1 tbs galangal powder)
  21. Prepare 15 g fresh turmeric root 6 or 1 tbs ground turmeric
  22. Prepare 2 tps ground coriander
  23. Take 1 tbs sugar
  24. Take 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. Use 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Take 3 tbs asam Tamarind (it has better flavour than lemon juice) or
  27. Get 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Provide 50 g Bean sprouts or 2 big handfulls, rinsed
  29. Get TO SERVE:
  30. You need 3 boiled eggs, peeled & halved
  31. Provide 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. You need keep them aside for topping
  33. Provide Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Provide To serve with Hot steam Jasmine Rice
Instructions to make The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy πŸ˜πŸ˜‹

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