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Chicken Spaetzle Soup (EASY 30 Minute Meal)
Chicken Spaetzle Soup (EASY 30 Minute Meal)

Before you jump to Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.

Choose a drive through with a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken spaetzle soup (easy 30 minute meal) recipe. To make chicken spaetzle soup (easy 30 minute meal) you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Get Initially boiled together
  2. Use 1 large soup pot
  3. Use 10 cup water
  4. Get 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
  5. You need 2 tsp garlic paste or equivalent fresh garlic to taste
  6. Prepare 2 tsp minced oregano (FRESH is Highly Recommended)
  7. You need 2 tsp salt (I prefer Kosher/Sea salt)
  8. You need ground pepper (I prefer fresh ground peppercorns)
  9. Use Fresh veggies, etc
  10. Use 1 1/2 cup large diced carrots or whole baby carrots
  11. Provide 1 1/2 cup large chopped celery
  12. Use Once Boiling Begins
  13. Provide 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
  14. Get 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
  15. Provide Optional "To Taste" , prior to serving
  16. You need 1 tbsp Butter (This ingredient is OPTIONAL)
  17. Use 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Cube chicken
  2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
  3. While bringing pot to boil, cut/prepare vegetables and spices.
  4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
  5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
  6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
  7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
  8. Turn off burner and remove pot from heat.
  9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
  10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

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