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AMIEs Rosemary Roast Potatoes
AMIEs Rosemary Roast Potatoes

Before you jump to AMIEs Rosemary Roast Potatoes recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this principle as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples can also have positive results on your brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And of course thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.

I really hope I have revealed some information that revealed why apples are so healthy for you. Something you should recognize is that we only discussed a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to amies rosemary roast potatoes recipe. You can cook amies rosemary roast potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Rosemary Roast Potatoes:
  1. Get 800 grams potatoes, washed and cut in cubes
  2. Take 1/4 cup olive oil
  3. Get 2 sprigs rosemary
  4. Provide 3 clove garlic, sliced
  5. Provide 1 salt and ground black pepper
Instructions to make AMIEs Rosemary Roast Potatoes:
  1. Preheat the oven to 200ºC (390ºF). Place the potatoes in a large roasting pan. Add the garlic, rosemary and oil, toss to coat. Season with salt and pepper. Bake for 30-35 minutes, until tender and golden brown.
  2. Serve, share and enjoy!

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