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Beef spicy shanwari karhai
Beef spicy shanwari karhai

Before you jump to Beef spicy shanwari karhai recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to beef spicy shanwari karhai recipe. To make beef spicy shanwari karhai you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef spicy shanwari karhai:
  1. Take 1 kg beff with big bones (chiknai wala gosht)
  2. Prepare 1 tea spoon whole black pepper
  3. You need 2 lounge
  4. Get 2 bay leaves
  5. Provide 1-2 bari Elaichi
  6. Provide 1 tbls ginger garlic paste
  7. Provide 5 tomatoes
  8. Prepare 1-2 tbls ghee
  9. Provide 1 tbls red chilli powder
  10. Get 1 tea spoon turmeric powder
  11. Prepare 1-3 tbls lemon juice
  12. Use shenwari karhai masala pckt 2 tble spoon
  13. Take 1-2 coriander leaves
  14. Get 5-6 green chilli
Steps to make Beef spicy shanwari karhai:
  1. Beef wash very well and let it to boil 3-4 glass of water add khara garam masala plus ginger garlic paste(make yukhni) itna boil karain kay one glass water yukhni reh jaye
  2. When beff is done turn off the flame
  3. Take one karhai and make paste tomatoes or can make steam (if u are giving steam so peel off tomatoes) i have done paste and only 2 tbls ghee take and fry tomatoes paste add all spice in a while cooking mix half cup yougert..when u add yougert so let it slow flame then add
  4. Aftrr add yougrt in slow flame cook for 5 minute jub ache se mix ho jaye so flame jo medium per kerdain
  5. Add all beff meterial plus yukhni and medium flame per cook karain
  6. Jub bhone lage toh garnish karain green chilli coriander leaves
  7. Serve with tnadori roti โ˜บ๏ธ๐Ÿ˜‹๐Ÿ˜‹..

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