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Before you jump to Tom yum soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good information. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s as an example, isn’t going to serve burgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. To make tom yum soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tom yum soup:
- Get 4-6 slices ginger
- Provide 2 sticks lemongrass (slices into 3)
- Provide 2 shallots, quartered
- Use 6 whole green chillies, bashed
- Take 4 kaffir lime leaves, stalks discarded
- Prepare 2 garlic cloves - halved
- Use 8 mushrooms quartered
- Take 8 cherry tomatoes, halfed
- Provide 1 veg stock pot in 800ml water (or fish stock if you have it)
- Take 1 1/2 tbsp fish sauce
- Provide 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Get 2 flat rice noodle nests
- Take 12-14 raw prawns
- Take Juice of 2 limes
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
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