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We hope you got benefit from reading it, now let’s go back to beef sauvignon recipe. You can have beef sauvignon using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Beef Sauvignon:
- Take 2 lb beef chuck cubes (stew cut)
- Get 3 C cabernet sauvignon
- You need 8 cloves garlic, halved
- Take 4 stalks celery; medium dice
- Take 2 yellow onions; large dice
- Take 4 carrots; medium oblique cut
- Take 10 red potatoes; quartered
- Take 4 C beef stock
- You need 1 bay leaf
- Provide 1 t fresh thyme; minced
- Use as needed kosher salt and black pepper
Steps to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
- Add tomato paste. Stir and cook 1 minute.
- Add reserved marinade. Reduce until nearly dry.
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
- Simmer for 2-3 hours, or until beef is tender.
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