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We hope you got insight from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. To cook mike's bbq chicken & bbq pulled pork sandwiches + sides you need 39 ingredients and 22 steps. Here is how you do it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- You need ● For The Chicken & Brine
- Use 6 LG Boneless Chicken Breasts
- Take 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Use 1/2 tbsp Cracked Black Pepper
- Prepare 1/2 Cup Sugar
- Get 1/2 Cup Salt
- Use as needed Oil [to be added after brine is complete]
- You need 2 LG Ziplock Bags
- Get ● For The BBQ Sauce
- Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Take ● For The Corn On The Cob
- Provide as needed Water
- Get 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Use 1 Cup Whole Milk
- Prepare 1 Cube Butter
- You need ● For The Spicy Pulled Beef Or Pork
- You need 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Get 1 Medium Green Bell Pepper [chopped]
- Prepare 4 Garlic Cloves [smashed & fine minced]
- You need 1 LG Vidalia Onion [chopped]
- Get 3 (14 oz) Cans Beef Stock
- Get 2 LG Jalapeños [minced]
- Get 4 Drops Liquid Smoke
- Take ● For The Additions & Garnishments
- You need 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Get as needed Smoked Mozzarella Slices
- Provide as needed Red Onions [thin sliced]
- Get as needed Dill Pickle Slices
- Provide as needed Tomato Slices
- Prepare as needed Cole Slaw
- Get as needed Lettuce
- Get ● For The BBQ Baked Beans
- Get 2 (1 Pound) Cans Pinto Beans
- You need 1/2 Cup White Onions [minced]
- Take 1/4 Cup Green Bell Peppers [minced]
- Take 4 tbsp Sweet Baby Ray's BBQ Sauce
- You need 1/4 Cup Brown Sugar [or more to taste]
- Use 1 tbsp Yellow Mustard
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
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