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We hope you got benefit from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To make vegetarian pho (vietnamese noodle soup) you need 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get cinnamon sticks, broken up
- Take star anise
- Use coriander seeds
- You need cloves
- Prepare large onion, peeled and chopped
- Prepare piece ginger, finely chopped
- Get large carrot, peeled and cubed
- Get sliced shitake mushrooms (or button mushrooms)
- Take green chilies/jalapenos slit (according to your taste)
- Prepare water (or half vegetable broth and half water)
- Take soy sauce
- Prepare rice noodles (or any other noodles your prefer)
- Get oil
- Provide Salt
- Take For garnishing or topping:
- Provide Mung bean sprouts
- Use baby spinach leaves
- Provide Chopped green onions or scallions
- Use Chopped coriander Leaves
- Use Lemon or lime wedges
- Take Hot chilli sauce (Sriracha or any chilli garlic sauce)
- Prepare Chopped jalapenos
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
- In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
- Add the toasted spices, carrots and fry again for a few seconds.
- Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
- Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
- Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
- Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
- If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
- Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.
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