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We hope you got benefit from reading it, now let’s go back to korean style soup: wakame seaweed & egg recipe. To make korean style soup: wakame seaweed & egg you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Style Soup: Wakame Seaweed & Egg:
- Use 1 dash Dried wakame seaweed
- Prepare 1 Egg
- Prepare 1 stalk Green onions
- Prepare Seasoning ingredients:
- You need 1 tsp Dashida
- Provide 1 clove Grated garlic
- You need 1 Salt and pepper
- Use 1 tsp Sesame oil
Instructions to make Korean Style Soup: Wakame Seaweed & Egg:
- Beat the egg and chop up the spring onion.
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
- Try serving this soup with some Samgyeopsal.. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.
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