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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you only need 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Leek and Potato Soup:
- Take 2 leeks trimmed and cut in thin rounds
- You need 1 onion sliced
- Use 4 medium potatoes peeled and cubed
- Take 2 celery stalks
- Use 4 cups chicken stock or water
- Prepare 1 knorrox cube
- Use 1/4 cup milk
- You need 1/4 cup fresh cream
- Take 1 bay leaf
- Prepare to taste Salt
- You need 1-2 green chillies (optional)
- You need 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 clove garlic chopped
- You need 1/2 tsp black pepper
- Use 1/2 tsp thyme (optional)
- Provide 1 tsp lemon juice
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
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