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Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Before you jump to Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Go with the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now you may get a range of salads. Chili can be yet another option. Baked potatoes can even be bought. You can get fruit. There are a lot of options that don’t include eating one thing deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. You can cook chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Use 1 Chicken breast (is thick), slice horizontally in halved
  2. You need then cut into 2x2cm
  3. Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Prepare & 1 tbs chinese Hoisin Sauce
  5. You need 2 packets Ramen Egg Noodle
  6. Provide 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Use 1 medium onion, chopped
  8. Use 1/2 tsp garlic paste
  9. Take 1/2 tsp Ginger paste
  10. You need 1/2 tsp ground Cardamom
  11. Prepare Salt
  12. You need grinded black pepper
  13. Get 1/2 tsp cayenne pepper
  14. Use 1 stalk celery diced
  15. You need 1/2 carrot, peeled, grated
  16. Get 1/4 cabbage chopped roughly or
  17. Prepare 1/2 red capsicum, sliced
  18. Take 1 tbs Thai Seasoning Soy sauce
  19. You need 1/2 tbs fish sauce
  20. Get 2 cubes Chicken bouillon stock
  21. Get 2-2 1/2 cups Water from the kettle for the soup
  22. Get 1 tbs Tomato Sauce
  23. Get 1 lemon juice
  24. Get 1 handful fresh Parsley chopped finely
  25. Get 1 cup roasted whole peanuts with the skin on
  26. Prepare 2 tbs Rice Bran oil for stir-fry
  27. Use Chili Sambal Oelek sauce or Sriracha
  28. Get hot chili sauce
  29. Take 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

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