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Lasagna with a twist
Lasagna with a twist

Before you jump to Lasagna with a twist recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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Additionally, you will be able to get a much healthier heart by eating apples. With all the things that you will discover in apples, such as fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I really hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to lasagna with a twist recipe. To cook lasagna with a twist you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Lasagna with a twist:
  1. Use 1 can Ragu traditional sauce
  2. You need 1 box rotini
  3. Prepare 1/2 cup mozzarella cheese
  4. You need 1/2 cup shredded cheese
  5. Prepare 1 tbsp oregno
  6. Prepare 1 tbsp season salt
  7. Get 1 lb ground beef or turkey
  8. Prepare 1 tbsp parsley
Steps to make Lasagna with a twist:
  1. preheat oven to 350
  2. brown meat
  3. boil pasta as directed on box
  4. mix cheese together in a bowl
  5. add sauce and oregno to meat. mix throughly let cook until bubbly
  6. add half of pasta to pan evenly. then half of sauce mixture. then spinkle half of cheese on top
  7. add remainder of pasta and sauce mix. then cheese
  8. spinkle parsley on top then cover with aluminum foil
  9. bake for 30 mins
  10. let cool for 10 mins then serve!!

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