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Before you jump to Spicy and Tasty Dandan Noodles without Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to spicy and tasty dandan noodles without soup recipe. To cook spicy and tasty dandan noodles without soup you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Spicy and Tasty Dandan Noodles without Soup:
- Provide 3 portions Uncooked Chinese noodles
- Use Meat topping for 6 people
- Take 250 grams [Pork mince, mixed mince or chicken mince]
- Use 1/4 [Chopped onion]
- Prepare 1 tsp each [Grated garlic and ginger]
- Use 200 ml [●Water]
- Take 2 tbsp [●Tianmianjiang]
- Get 1 tbsp each [●Sake, soy sauce, sugar]
- Provide For the Dandan noodle base
- Provide 3 tbsp [★Ra-yu]
- Prepare 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- You need 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- You need 1 tsp each [★Oyster sauce, vinegar]
- Get 1/2 to 1 teaspoon [★Doubanjiang]
- Provide 10 cm long [★Chopped Japanese leek]
- Get 6 tbsp [★Hot water]
Steps to make Spicy and Tasty Dandan Noodles without Soup:
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
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