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Before you jump to Beef Udon Noodles Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have got more vitamins and minerals than various other fruits.. A number of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I am hoping I have revealed some good information that explained why apples are so good. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to supermarkets. You will see that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to beef udon noodles soup recipe. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef Udon Noodles Soup:
- Take 300 gram Wagyu steak thinly sliced into bite pieces
- Provide 2 tablespoon vegetables oil
- Provide 2 spring onions, thinly sliced
- Provide 2 packet udon noodles
- You need FOR THE SOUP :
- You need 1500 ml broth/ dashi (Mushroom flavors)
- Use 3 tablespoon soy sauce
- Get 3 tablespoon mirin
- Prepare 2 teaspoon sugar
- Prepare to taste Salt
- Use FOR THE BEEF :
- Get 2 tablespoons soy sauce
- Provide 2 tablespoon sugar
Instructions to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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