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We hope you got insight from reading it, now let’s go back to wine simmered beef with ginger and brown sugar recipe. You can have wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
- Prepare 160 grams Thinly sliced beef
- Provide 1 piece Ginger
- Take 100 ml Red wine
- Take 20 grams Brown sugar
- Take 1 1/2 tbsp Soy sauce
- Use 1 dash, (to taste) Black pepper
- Provide 5 green beans Accompaniments
Instructions to make Wine Simmered Beef with Ginger and Brown Sugar:
- Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
- Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
- Take the beef out of the pan.
- Simmer the sauce to reduce it.
- Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
- Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
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