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Before you jump to Mozzarella, Basil and Canned Tomato Pasta recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to mozzarella, basil and canned tomato pasta recipe. You can cook mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mozzarella, Basil and Canned Tomato Pasta:
- You need 1/2 a can Canned crushed tomatoes
- Get 6 leaves Fresh basil
- Provide 1 dash Mozzarella cheese
- Get 4 slice Bacon
- Provide 1 serving Pasta
- Take 1 Salt
- Use 1 Pepper
- Take 1/2 cube Soup stock granules
- Provide 1/2 tsp Sugar
- Prepare 1/2 tsp Chopped garlic (or paste)
Steps to make Mozzarella, Basil and Canned Tomato Pasta:
- Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
- Heat a tablespoon of oil and the garlic in a pan.
- Add the bacon and cook until slightly browned.
- Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
- When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
- When mixed, turn off the heat, add the cheese, and gently mix.
- Add boiled pasta to finish.
- You can make caprese salad with the same ingredients.
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