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We hope you got benefit from reading it, now let’s go back to chicken breast with chili sauce recipe. You can have chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Chili Sauce:
- Prepare 2 Chicken breasts
- Provide 1 ★ Egg
- You need 5 tbsp ★ Katakuriko
- Get 1 tbsp ★ Sake
- Prepare 1 tsp ★ Vegetable oil
- Use 1/2 tsp ★ Salt
- Prepare 1 tsp Grated garlic
- You need 2 tsp Grated ginger
- You need 3 tbsp Ketchup
- Take 2 tbsp Vegetable oil
- Use 200 ml Chinese soup stock
- Use 2 tbsp Japanese leek, finely chopped
- Take 1 dash Katakuriko slurry
Steps to make Chicken Breast with Chili Sauce:
- Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
- Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
- Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
- The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
- Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
- Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪
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