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We hope you got benefit from reading it, now let’s go back to salmon meunière with creamy tomato sauce recipe. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Provide 2 pieces Raw salmon
- Take 1 Cake flour
- Take For the Creamy Tomato Sauce:
- Get 1/2 ○ Onion
- Prepare 5 to 6 ○ Button mushrooms
- Get 1 clove ○ Garlic (finely chopped)
- Take 1 tbsp Butter
- Get 1/2 tsp ☆ Soup stock granules
- You need 1/3 can ☆ Canned tomatoes
- Provide 2 to 3 tablespoons Heavy cream
- Use 1 Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
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