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Holy Heck Potato Bake
Holy Heck Potato Bake

Before you jump to Holy Heck Potato Bake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

I am certain you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are generally the item that most men and women have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to holy heck potato bake recipe. You can have holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Holy Heck Potato Bake:
  1. Use 2 kg potatoes
  2. Provide 800 ml thickened cream
  3. You need 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
  4. Take 8 cloves garlic, crushed
Steps to make Holy Heck Potato Bake:
  1. Peel your spuds and cut into medium sized cubes, much like for a potato salad
  2. Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
  3. In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
  4. Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
  5. Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
  6. Serve as a side to salmon steak, steak, chops, chicken pieces and so forth

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