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Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are attempting to make their menus better now. Here is how you can eat healthy and balanced when you reach the drive through.
Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable cream soup recipe. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vegetable Cream Soup:
- Take 2 bunch Broccoli
- Provide 1 medium onion, chopped
- Provide 15 Baby Carrots
- Get 2 clove garlic
- Prepare 2 cup chicken broth
- Take 2 tbsp butter
- Use 1/2 cup Milk or cream (as desired)
- Use 2 Green Chilies (with juice)
- Prepare 6 tomatoes
Instructions to make Vegetable Cream Soup:
- Chop all vegetables. Keeping tomatoes separate.
- In a large pot add butter and all vegetables except the tomatoes.
- Sauté over medium heat until tender.
- Add tomatoes and chicken broth.
- Bring to a boil, then cover and simmer for 30 minutes.
- Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
- Add milk, return to heat.
- Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.
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