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Simple Salt-broth Ramen
Simple Salt-broth Ramen

Before you jump to Simple Salt-broth Ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Choose the drive through depending on if it has better options available. Arby’s for example, is void of burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to simple salt-broth ramen recipe. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Provide 1 bundle Chinese-style noodles
  2. Take 400 ml Boiling water
  3. Provide 1 tsp Chicken soup stock
  4. You need 1 tsp Salt
  5. Get 2 tsp Lard
  6. You need 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Provide 1 Boiled egg or seasoned egg
  11. Take 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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