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We hope you got benefit from reading it, now let’s go back to winter vermicelli in fish ball soup recipe. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Winter vermicelli in fish ball soup:
- Take Main
- Use 8 piece fish ball, uncooked type
- Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Provide Other
- Use white pepper powder
- Provide 4 light soya sauce, 3-4 tablespoons
- Use 1 bunch coriander, rinsed and chopped
- Prepare 3 cooking oil, 3 tablespoons
- You need 2 piece shallot, sliced
- Provide 1000 ml water, for fish ball soup
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
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