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We hope you got benefit from reading it, now let’s go back to purple mungdal tikki recipe. You can cook purple mungdal tikki using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Purple Mungdal Tikki:
- Prepare 2 cup moong dal
- Prepare 1/4 cup boiled and chopped red cabbage
- Provide 1 chopped green chilli
- Prepare 3 tbsp chopped Coriander leaves
- Provide 1/2 tsp amchur (dry mango)powder
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Use 1/4 tsp garam masala powder
- Use 1/2 cup fresh bread cums
- Use as needed Oil for frying
- Use as needed Green chutney to serve
Steps to make Purple Mungdal Tikki:
- In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal.
- Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well.
- Add fesh breadcrumbs and mix well.
- Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
- Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper.
- Serve hot with green chutney.
- Enjoy
- Thanks 🙏
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