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Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s for example, doesn’t serve burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. To cook mike's mexican sick day soup you need 38 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Prepare ● For The Soup
- Prepare 2 Cups Shreded Rotisserie Chicken
- You need 1 Cup Pre-cooked Spicy Pork Chorizo
- You need 64 oz Chicken Broth [you may need more]
- Take 1 (8 oz) Can Hatch Green Chilies
- You need 1 Cup Chopped Green Bell Peppers
- You need 1 Cup Chopped Green Onions
- Prepare 1/3 Cup Fine Minced Garlic
- Get 1 Can Sweet Corn [drained]
- Prepare 1 Can Black Or Dark Red Beans [drained & rinsed]
- Provide 1 Cup Of Your Favorite Red Salsa
- You need 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- You need 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Use 4 Sliced Jalapenos
- Use 1 LG Chopped Firm Tomato
- Use 1 Cup Shredded Cabbage
- Take 2 Cups Fresh Mushrooms
- Prepare 1/2 Cup Chopped Red Onions
- Provide 1 Cup Chopped White Onions
- Take 1 Cup Chopped Cilantro [+ reserves]
- Take 1/2 Cup Chopped Celery
- You need 1 tbsp Chili Powder
- Use 1 tbsp Cayenne Pepper
- Get 2 tbsp Ground Cumin
- Provide 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Dried Mexican Oregano
- Prepare 1 tbsp Dried Epazote
- You need 2 tbsp Tapatio Hot Sauce
- You need 1 Packet McCormic Taco Seasoning
- Get to taste Salt
- Prepare ● For The Side Options
- Provide as needed Shredded Mexican 3 Cheese
- Prepare as needed Warm Flour Tortillas
- Prepare as needed Tapatio Hot Sauce
- You need as needed Sliced Avocados
- Prepare as needed Tortilla Chips
- Prepare as needed Sour Cream
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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