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Before you jump to cabbage soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
At this time we are going to show you the reason why these minerals and vitamins are key to good health. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some good information that revealed why apples are so good for you. The one thing you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy some apples, their in the produce department. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cabbage soup:
- Provide 1 head cabbage
- Use 1 bunch asparagus
- Take 16 oz white and yellow corn
- Prepare 3 tbsp chicken base
- You need 8 cup water
- Get 1 tbsp unsalted butter
Steps to make cabbage soup:
- coarsely chop cabbage and asparagus
- put all ingredients into large stock pot
- cook on high heat until boiling, then reduce to medium and simmer for about 15-20 minutes or until desired tenderness of vegetables.
- serve in a bowl alone or over rice
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